Meet the Writers: Jean Chen Ho and the San Gabriel Valley Food Club

 Jean Chen Ho, center, talks with fellow writers seated at a table
Writers and SGV Meals Membership members F. Douglas Brown, left, Jean Chen Ho and Angela Peñaredondo ditched their Zoom room for an out of doors potluck.
(Jason Armond/Los Angeles Instances)

This story is a part of Lit Metropolis, our complete information to the literary geography of Los Angeles.

Inside an ethereal home in Alhambra on a February night, writersCherisse Yanit Nadal and Angela Peñaredondo fill their plates from a multicultural potluck unfold out over a kitchen desk: Thai fried rice, tacos de asada, steamed broccoli, samosas, drunken noodles, sushi, gyros, papaya salad and extra.

Out within the sizable yard, filling the chilly night time air with chatter and laughter, is an equally eclectic group of authors: “Fiona and Jane” novelist Jean Chen Ho, Kaya Press managing editor Neelanjana Banerjee, “Beast Meridian” poet Vanessa Angélica Villarreal and her 7-year-old son, Joaquin, plus a couple of dozen different members of the San Gabriel Valley Meals Membership.

Vanessa Angelica Villarreal , Soraya Membreno and Douglas Brown fill their plates with food
From left, Vanessa Angelica Villarreal, Soraya Membreno and Douglas Brown forage at an Alhambra revival of the San Gabriel Valley Meals Membership.
(Jason Armond/Los Angeles Instances)

The SGV Meals Membership, as they name themselves, is a predominantly BIPOC coterie of about 30 pals — writers, college students, lecturers, publishers, educators, editors, poets — dedicated to consuming their method throughout Los Angeles’ jap foodscape, from immigrant-run plaza spots to cash-only holes within the wall. For the latter, some have even put aside envelopes full of greenback payments.

“Being a part of the SGV Meals Membership, I can eyeball the desk and know precisely how a lot we’re paying,” says Nadal. Her pals giggle.

“It’s like a secret superpower,” provides Jen Eleana Hofer, poet and translator.

After their first outing about six years in the past, a desk for eight following a poetry studying, the diners created a Google group to plan common excursions. It’s been rising ever since. However when the COVID-19 pandemic hit, their SGV jaunts devolved into Zoom hangouts.

On a current Wednesday night time, they ditched their computer systems and cellphone cameras for a potluck, generously hosted by NPR journalist-producer Andrea Gutierrez at her dwelling.

People fix plates from an overflowing potluck table
The SGV writers’ potluck was as eclectic because the writers assembled and included Thai fried rice, tacos de asada, samosas, drunken noodles, sushi, gyros, papaya salad and extra.
(Jason Armond/Los Angeles Instances)

As with an SGV outing, no dialog is off-limits. They speak about careers, household, courting, heartbreak, works-in-progress, world information, video video games, “Sport of Thrones,” thrift-store finds. They have fun every others’ successes, commiserate over challenges and share recommendations on retailers that worth writers of coloration.

“I give a number of unsolicited job recommendation,” admits Vickie Vértiz, a poet who drops f–bombs like a sailor. Ho and Hofer burst into laughter.

Most of the membership members met via writing teams and literary occasions, others via MFA packages. Some have been invited as one-time company and simply stored coming. F. Douglas Brown, a DJ, poet and high-school instructor who writes about Black fatherhood and different private points, says the group is a welcome break from the self-excavating work of writing.

“A lot can destroy you once you’re triggered by the belongings you write about,” he says, “and to have a bunch the place you don’t have to consider that… it’s a restoration.”

Because the temperature drops, a bunch huddles round a hearth pit, recounting their first SGV Meals Membership outing at Omar Restaurant in San Gabriel and musing on the thrill and struggles of writing on this huge metropolis.

Jean Chen Ho raises her arm
Jean Chen Ho raises a ruckus because the SGV Meals Membership comes out of COVID hibernation in February.
(Jason Armond/Los Angeles Instances)

“I’ve been writing exterior currently as a result of the climate has been fantastic,” says Nadal. “I’ve performed my greatest writing within the final two years at benches at In-N-Out.” She tries to suppose via her work in a automotive — with combined outcomes.

“I’m such an emotional driver that I’m not settled sufficient in my automotive throughout site visitors to think about something apart from how wronged I used to be by the one who simply minimize me off.”

“The problems of our time are one way or the other extra current in L.A. than in New York,” provides Leland Cheuk, writer of “No Good Very Unhealthy Asian.” “Right here you actually see the wealth inequality all over the place, local weather change, all of it… We stay sooner or later. Should you’re sooner or later as a author, you’re form of residing it right here.”

After some time, Hofer comes over, warmly embraces Brown and listens in on the dialog, which has pivoted again to the glory of SGV — the valley, the meals, the membership.

“Most occasions, once you exit with writers and the invoice is positioned on the desk, no one desires to pay,” says Hofer. “However with us, we’re like ‘Right here, take my $20. Take my cash.’”

This skilled membership could also be one of the best deal on the town.

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