Pickles, slaw, pastrami on rye: Skirball serves up a tasty show on the Jewish deli

A man stands behind the counter of a delicatessen circa 1932.
Second-generation proprietor Abe Shapiro in Shapiro’s Delicatessen in Indianapolis circa 1932. The picture is a part of the Skirball Cultural Middle exhibition “I’ll Have What She’s Having: The Jewish Deli.”
(Shapiro’s Delicatessen / Skirball Cultural Middle)

Author and scholar Lara Rabinovitch would certainly admit to a passion for Jewish delis and significantly for Langer’s Delicatessen. It was at Langer’s that her future husband, who has been identified to quip she has a PhD in pastrami, proposed to her 11 years in the past. Certainly, her engagement ring was introduced out on a plate with a Langer’s No. 19 sandwich — pastrami with coleslaw, Russian-style dressing and Swiss cheese — as different patrons applauded.

In the present day a specialist in meals, restaurant tradition and immigrant historical past, Rabinovitch was a pure to co-curate “I’ll Have What She’s Having: The Jewish Deli,” opening Thursday on the Skirball Cultural Middle in L.A. and on view till Sept. 4. Illuminating how immigrants to America introduced their meals tastes with them, exhibition fare ranges from early movie footage of New York Metropolis avenue peddlers promoting pickles from barrels to images of deli employees welcoming such diners as Elvis Presley and Barack Obama.

“The story of American delicacies is the story of immigrant adaptation,” Rabinovitch stated. “The Jewish deli inside that narrative is a restaurant tradition introduced right here from Jap and Central Europe and expanded to turn out to be mainstream in American life. It has gone from being a humble Jewish delicacies to being an vital a part of American tradition.”

Skirball curators Laura Mart and Cate Thurston, who first got here up with the thought of an exhibition on the Jewish deli in the future over lunch, teamed with Rabinovitch to analyze Jewish, immigration and meals archives and collections in addition to deli historical past. The outcomes fill a big museum gallery with mid-Twentieth century menus, matchbooks and uniforms worn by counter clerks and waitresses. There are very life like replicas of matzo ball soup, corned beef sandwiches and different consolation meals, to not point out a seven-minute, 20-second video of a smiling prepare dinner who narrates the making of a bagel.

A nighttime photo of Canter’s Deli with cars passing by on Fairfax Avenue in Los Angeles.
A photograph of Canter’s Deli on Fairfax Avenue in Los Angeles, a part of the Skirball Cultural Middle exhibition.
(David George / Alamy Inventory Photograph)

The exhibition’s installations additionally embrace oversize pictures from a distinguished Nineteen Sixties New York Metropolis promoting marketing campaign, lengthy ubiquitous within the metropolis’s subways and elsewhere. Posters learn, “You Don’t Need to be Jewish to Love Levy’s Actual Jewish Rye,” and have satisfied-looking Levy’s Actual Jewish Rye patrons together with a Native American and a Black little one.

The Levy’s advert marketing campaign highlights one other exhibition function: the vary of deli clientele. There’s a bit on Broadway actors, writers and comedians as frequent patrons. One other exhibition wall asks, “Who’s on the desk?” and solutions with images of distinguished politicians and others.

A group of guys sitting at a table at Canter’s Deli.
Members of Weapons N’ Roses at Canter’s Deli in Los Angeles circa Nineteen Eighties.
(Jack Lue / Skirball Cultural Middle)

Screens function tv and movie clips that spotlight the deli’s function on-screen. In addition to screenwriter Nora Ephron’s 1989 movie “When Harry Met Sally...” — whose showstopper deli scene with Meg Ryan and Billy Crystal gave the exhibition its title — clips additionally seem from TV exhibits together with “Seinfeld,” “Curb Your Enthusiasm” and “The Marvelous Mrs. Maisel.”

The curators did loads of consuming, and Mart famous that they met at Langer’s for his or her “grand kickoff.” “We ordered virtually all the things,” she stated. “The No. 19 on rye. A few of their home made cream soda. Scrumptious pickles. A whitefish platter.” Interjected Thurston: “I feel we needed to take naps afterwards.”

What meals did they like finest? “It’s onerous to say,” Mart stated. “It’s like selecting a favourite little one. I feel we will say that we tasted loads of unimaginable dishes, however it will be onerous to decide on a finest dish. I normally ordered a pastrami sandwich or matzo ball soup, and if I used to be feeling bold, each of them.”

Sausage is inspected at a factory.
Sausage will get inspected on the Vienna Beef Manufacturing facility in Chicago circa Fifties.
(Vienna Beef Museum / Skirball Cultural Middle)

One factor they didn’t plan for was the COVID-19 pandemic. They started engaged on the present in 2017 and had begun set up on the Skirball in March 2020. “A number of the partitions had been put in, and we had been a couple of week away from putting in objects,” Thurston stated. “It was like we pressed pause.”

The gallery stayed little modified for a very long time, she stated, and they then revamped the exhibition “possibly six occasions.”

“One of many delis that we had been planning to function — the Beetroot Deli in Portland [Ore.] — closed through the pandemic, and lots of others closed briefly. We needed to make modifications for circulate and all the totally different levels of social distancing. We had been simply pivoting, being nimble and ready for the Skirball to reopen. And now the day is lastly right here.”

Two employees stand behind the food cases of Manny’s Delicatessen in Chicago.
A 2010 picture of Manny’s in Chicago, a part of the Skirball Cultural Middle present on the historical past of the Jewish deli.
(Picture Professionals GmbH / Alamy Inventory Photograph)

'I will Have What She's Having: The Jewish Deli'

The place: Skirball Cultural Middle, 2701 N. Sepulveda Blvd., L.A.

When: Thursday-Sept. 4; closed Mondays

Admission: It is a particular exhibition with timed-entry reservations required. Tickets are $13-$18 (consists of common admission to the middle); youngsters 2 and youthful are free. Admission is free for all each Thursday.

COVID-19 protocols: Particulars at skirball.org/ticketing-and-safety

Information: (310) 440-4500

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