Fish and chips could soon be taken off menu as WWF report calls for Government action

Fish and Chips may quickly be taken off the menu within the UK as a report from the WWF requires Authorities motion to assist shield endangered species.

The report, titled 'Dangerous Seafood Enterprise', investigated the overall variety of fish consumed by Brits.

The WWF declare that a complete of 887,000 tonnes of seafood was eaten by folks in 2019 - the equal to five.2 billion parts of fish and chips.

Among the many hottest fish included haddock and cod, which accounted for 29 p.c of the overall.

Fish and Chips
Fish and Chips
PHIL NOBLE
Fish and chips is a much loved meal across the UK
Fish and chips is a a lot liked meal throughout the UK
Ben Birchall

Whereas 81 p.c of the seafood was fished or farmed outdoors of UK waters.

The WWF additionally investigated the provision chains of 33 of the preferred seafood objects to find out the chance every poses by way of manufacturing and consumption.

Mussels, sardines, and herring have been discovered to be of comparatively low danger, however swordfish, tuna and squid have been deemed to be of excessive danger.

The report went on to say that greater than 250 Endangered, Threatened and Protected species have been impacted by fisheries supplying UK markets.

Consequently, the WWF is urging for extra to be completed to handle the issue, calling on the Authorities to take motion to make sure that all seafood produced and consumed within the UK comes from sustainable supply by 2030.

WWF spokeswoman Kate Norgrove mentioned: “The ocean is the blue coronary heart of our planet.

“Defending this valuable useful resource ought to be the highest precedence of each single fishery all over the world.

“But for too lengthy unsustainable practices have gone unchecked, draining the ocean of life.”

Ms Norgrove added: “Strikes to strengthen certification for sustainable seafood throughout the provision chain are a significant first step however they don't seem to be an finish level.

“Together with efforts from retailers to enhance transparency throughout world seafood provide chains, establishing core environmental requirements for all meals bought within the UK – together with seafood – would have a transformative influence.

“We urge the UK Authorities to play its half and take that step.”

Post a Comment

Previous Post Next Post